Food Prep & Service Team Member

Aramark Corporation; Richmond, Northern (KY, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

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Job summary

Aramark Corporation is seeking a Food Service Worker in Richmond, Kentucky to assist with food preparation, maintain meal records, and support daily reports. The role emphasizes maintaining hygiene, adhering to safety standards, and supporting the manager with daily operations.

The position involves prolonged standing, lifting, and using kitchen equipment, with a focus on fast, accurate food service and customer satisfaction within established policies.

Qualifications

• Reading and writing skills to follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.

Job description

Aramark Corporation is seeking a Food Service Worker in Richmond, Kentucky to assist with food preparation, maintain meal records, and support daily reports. The role emphasizes maintaining hygiene, adhering to safety standards, and supporting the manager with daily operations.

The position involves prolonged standing, lifting, and using kitchen equipment, with a focus on fast, accurate food service and customer satisfaction within established policies.