Kitchen Team Member: Expert Food Prep & Service

Aramark Corporation; Bowling Green (KY); On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Service Worker in Bowling Green, KY. The role supports the manager with meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

Responsibilities include preparing meals, managing storage, serving according to schedules, handling equipment safely, and assisting with cleaning and compliance for food safety regulations.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and maintain sanitary storage.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Maintain a clean and organized work and storage area.

Skills

Food service

Ability to work under pressure

Reading & writing

Attention to detail

Education

Food Service Certificate

Tools

Knives & kitchen tools

Commercial kitchen equipment

Job description

Aramark is seeking a Food Service Worker in Bowling Green, KY. The role supports the manager with meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

Responsibilities include preparing meals, managing storage, serving according to schedules, handling equipment safely, and assisting with cleaning and compliance for food safety regulations.