Food Prep & Quality Control Pro

Aramark Corporation; Fort Walton Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark seeks a Food Prep Worker to assist with food preparation, following standard recipes and ensuring sanitation throughout the shift. You will read prep lists, portion meals, and support inventory controls to maintain quality and freshness in a fast-paced environment.

Ideal candidates have basic math skills, read/write fluency, and familiarity with knife handling and temperature control, while complying with safety policies and PPE requirements.

Qualifications

• Minimum one-year prep work or food service-related experience.
• Knowledge of food prep, knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Sanitation

Math skills

Reading & writing

Knife handling

Temperature control

Job description

Aramark seeks a Food Prep Worker to assist with food preparation, following standard recipes and ensuring sanitation throughout the shift. You will read prep lists, portion meals, and support inventory controls to maintain quality and freshness in a fast-paced environment.

Ideal candidates have basic math skills, read/write fluency, and familiarity with knife handling and temperature control, while complying with safety policies and PPE requirements.