Food Prep Person

Golden Corral; Irving (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking franchise, where you will play a crucial role in food preparation and guest service. As a Food Prep Person, you will ensure the freshness and quality of ingredients for a renowned buffet. Your attention to detail and commitment to cleanliness will help maintain high standards that guests expect. This role offers an opportunity to work in a vibrant environment that values teamwork and quality. If you are energetic and passionate about food service, this is the perfect chance to make a difference in guests' dining experiences.

Qualifications

• Experience in food preparation and handling is essential.
• Knowledge of food safety and cleanliness standards required.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet.
• Maintain cleanliness and organization of the prep area.
• Assist guests during meal periods and ensure quality service.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Guest Service

Education

High School Diploma

Tools

Food Prep Equipment

Storage Containers

Job description

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.