Food Prep | Monday - Thursday (Every Other Friday)

My Healthy Penguin; Rancho Cucamonga (CA); On-site; USD 19,000 - 30,000; Part time

Job summary

My Healthy Penguin is hiring for a part-time kitchen role in Rancho Cucamonga, CA. The position involves prepping, cooking, and delivering meals in a high-volume banquet-style kitchen under the owner Christine.

You will perform a range of kitchen duties, maintain safety and sanitation, and work four days a week with morning shifts. Ideal candidates will have knife skills, reliability, and a willingness to learn.

Qualifications

• Must have or be able to obtain a San Bernardino County Food Handlers Card.
• Valid Driver's License required.
• Experience in high-volume kitchen environments is a plus.

Responsibilities

• Assist in prepping, portioning, and cooking under the Head Chef.
• Execute prep flow and cook days in a high-volume setting.
• Ensure proper food handling and sanitation practices.
• Assist in preparing vegetables, proteins, carbs, sauces and garnishes.
• Drive and deliver meals to client sites on time.
• Set up catering displays and maintain presentation standards.
• Communicate with prep team for recipes and schedules.
• Lift up to 50 lbs and assist with cleaning duties.

Skills

Knife Skills

Effective communicator

Take Initiative

Desire to grow and learn

Positive attitude

Take responsibility

Reliable

Respectful

Team orientated

Education

San Bernardino County Food Handlers Card

Valid Driver's License

Job description

Schedule: Monday-Thursday / Every Other Friday 6:00 AM - 12 PM

Please do not apply if these shifts do not work for your schedule.

My Healthy Penguin by Christine - myhealthypenguin.com

Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a part of a growing company that is trying to make a difference in communities' health? This position is for you. Perfect position for someone looking for guaranteed part-time work.

Summary

We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.

Responsibilities

• Assisting in prepping, portioning, and cooking under the direction of the Head Chef
• Executing the flow of prep and cook days
• High Volume Preparation
• Ensure proper food handling and storing practices.
• Will assist in the preparation of vegetables, proteins, carbs, sauces and garnishes.
• Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.
• Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals.
• Be able to communicate with prep team members for recipes to be executed and planned for.
• Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs.
• Participates in shared kitchen cleaning duties such as dishwashing, floors and trash.

Competencies:

• Reliable
• Take Initiative
• Desire to grow and learn new skills
• Positive attitude
• Take responsibility
• Knife Skills
• Controls emotions
• Effective communicator
• Gives their absolute best
• Respectful
• Team orientated

Must Have or Be Able to Obtain:

• San Bernardino County Food Handlers Card
• Valid Drivers License