Food Plant Maintenance Technician – Preventive & Upgrades

Ircagroup; Affton (MO); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) matching

Paid Vacation

Holidays

Employee Education Tuition Reimburseme

Job summary

Irca Group in Missouri is seeking a skilled Maintenance Mechanic to support our food manufacturing operations. You will perform preventative maintenance, repairs, and participate in equipment upgrades.

Responsibilities include documenting work, supporting HACCP, and assisting line operators in a dynamic plant environment. A two-year technical degree and prior maintenance experience in food manufacturing are preferred.

Qualifications

• Demonstrated work experience in a food manufacturing environment.
• HS diploma or GED with maintenance training.
• Two-year technical degree or equivalent in a maintenance-related field.
• Ability to read and understand prints and manuals.
• Welding and refrigeration experience preferred.

Responsibilities

• Perform preventative maintenance tasks with documentation.
• Repair malfunctioning equipment using a final task methodology.
• Plan projects, upgrade and modify equipment, and install new systems.
• Assist line and machine operators and provide relevant support.
• Provide essential documentation and assist with root-cause analysis.
• Support HACCP procedures across departments and adapt to changing conditions.

Skills

Mechanical aptitude

Electrical knowledge

Safety compliance

Reading prints

Education

HS diploma or GED

Two-year technical degree in maintenance

Technical school training

Tools

Welding

Refrigeration experience

Power transmission

Ammonia refrigeration

Job description

Irca Group in Missouri is seeking a skilled Maintenance Mechanic to support our food manufacturing operations. You will perform preventative maintenance, repairs, and participate in equipment upgrades.

Responsibilities include documenting work, supporting HACCP, and assisting line operators in a dynamic plant environment. A two-year technical degree and prior maintenance experience in food manufacturing are preferred.