Food Operations Supervisor: Red Onion State Prison #00181

DHRM; Wise (VA); On-site; USD 49,000 - 64,000; Full time

Job summary

The Dept of Corrections in Virginia invites applications for a Food Operations Supervisor at Red Onion State Prison under the Central Administration. The role oversees inmate workers in meal preparation and service for inmates and staff, ensuring safety, sanitation, and cost efficiency.

You will train inmates on kitchen policies, supervise operations, and maintain compliance with guidelines. Strong communication, organizational skills, and knowledge of food safety are essential; ServSafe

Qualifications

• Demonstrated ability to read and comprehend policies and procedures, and to monitor and supervise the work of others effectively.
• Knowledge of food safety, sanitation standards, and cost-efficient practices.
• Basic proficiency in Microsoft Office applications including Outlook.

Responsibilities

• Supervise the activities of inmates in the preparation and serving of meals for the population and staff.
• Train inmates in kitchen policies and procedures to ensure compliance.
• Maintain high standards of food safety, sanitation and quality in a cost-efficient manner.

Job description

Title:

Food Operations Supervisor: Red Onion State Prison #00181

State Role Title:

Food Service Technician III

Hiring Range:

$49,061.00 - $63,877.00

Pay Band:

3

Agency:

Dept of Corr - Central Admin

Location:

Red Onion State Prison

Agency Website:

www.vadoc.virginia.gov

Recruitment Type:

General Public - G

Job Duties:

Position supervises the activities of inmates in the preparation and serving of meals for the population and staff. Trains inmates in all kitchen policies and procedures. Maintains a high standard of food safety, sanitation and quality in a cost-efficient manner.

Minimum Qualifications:

Demonstrated ability to read and comprehend policies and procedures, and to monitor and supervise the work of others effectively. Must possess knowledge of food safety, sanitation standards, and cost-efficient practices. Ability to train and direct inmates in kitchen operations while maintaining compliance with established guidelines. Basic proficiency in Microsoft Office applications, including Outlook.

Additional Considerations:

Experience in institutional or correctional food service operations, along with knowledge of inventory control, cost management, and menu planning. Certifications in food safety or sanitation, such as ServSafe, are highly desirable. Strong organizational skills,

Contact Information:

Name: Human Resources

Phone: [phone]

Email: EMAILED APPLICATIONS/RÉSUMÉS / WILL NOT BE ACCEPTED FOR THIS POSITION

In support of the Commonwealth’s commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Advertised: 24 Sep 2026 Eastern Daylight Time
Applications close: 09 Oct 2026 Eastern Daylight Time