Food Operations Supervisor - Flexible Shifts & Growth

Sodexo; Baton Rouge (LA); On-site; USD 22,000 - 25,000; Full time

Job summary

Sodexo at OUR LADY OF THE LAKE in Baton Rouge, LA, is seeking a Food Supervisor to oversee on-site food service operations, including fast casual, coffee/counter service, cafeterias, events and casual dining. The role requires strong multitasking and leadership.

You’ll supervise staff, ensure safety, train employees, and work with customers to maintain quality and service. The position offers full-time employment with varied shifts and a comprehensive benefits package.

Qualifications

• Team-oriented, adaptable, and reliable, fostering a healthy working environment.
• 1+ years of related work experience; supervisory experience preferred.

Responsibilities

• Provide on-site supervision of service employees in food operations.
• Coordinate routine work activities and ensure safety at the facility.
• Facilitate orientation and training of employees.
• Ensure customer satisfaction in quality and service areas.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo at OUR LADY OF THE LAKE in Baton Rouge, LA, is seeking a Food Supervisor to oversee on-site food service operations, including fast casual, coffee/counter service, cafeterias, events and casual dining. The role requires strong multitasking and leadership.

You’ll supervise staff, ensure safety, train employees, and work with customers to maintain quality and service. The position offers full-time employment with varied shifts and a comprehensive benefits package.