Food Operations Manager 1

Sodexo; Morrisville (NC); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Day one benefits

3 weeks paid vacation

401(k) Plan with Matching

Career Growth Opportunities

Job summary

Sodexo Live!'s Airline Lounge Segment seeks a Food Operations Manager for the United Airlines Lounge in Raleigh/Durham area. You will oversee club operations, culinary standards, ordering, inventory, and financial reporting to ensure exceptional guest experiences.

Join a leadership team focused on safety, service quality, and strategic execution, with competitive pay and benefits starting day one. This role requires 2-3 years of management experience in food service and the ability to pass a TSA

Qualifications

• 2-3 years of assistant manager experience in a recognized restaurant, hospitality, or food service concept.
• Ability to pass a TSA background check to work inside the airport.
• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.

Responsibilities

• Oversee on-site lounge operations and deliver exceptional service outcomes.
• Drive operational performance, financial results, and client satisfaction through leadership and safety oversight.
• Manage culinary standards, product ordering, inventory, and bar program training.

Skills

Team leadership

HACCP knowledge

Hospitality

Operational planning

Airport compliance

Education

Associate degree

Job description

Sodexo Live!'s Airline Lounge Segment has an opportunity for a Food Operations Manager with our United Airlines Lounge in Raleigh Durham International Airport. An oasis away from the airport hustle at major airports throughout the world.

As Food and Beverage Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $56270 - $72820

What’s in it for you

Day one benefits, 3 weeks paid vacation, 401k, and a lot of room to grow a career!

• Lead a high-performing team that directly impacts client satisfaction and daily experiences.
• Influence operational excellence through hands‑on leadership and strategic planning.
• Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
• Champion sustainability, culinary quality, and continuous improvement initiatives.
• Partner closely with clients to strengthen relationships and deliver on contractual commitments.
• Gain professional growth through ownership of operations, people development, and long‑term planning.

What you’ll bring

2-3 years of assistant manager experience in a recognized restaurant, hospitality, or food service concept. Open availability and the ability to pass a TSA background check to work inside the airport.

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2 - 3 years
• Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.