Food Operations Leader — High-Volume Hospitality

Sodexo; New York (NY); Presencial; USD 67.000 - 87.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Care andWell-?

401(k) Plan with Matching Contributors

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Descripción de la vacante

SodexoMagic is seeking a Food Operations Manager to oversee on-site food service at the American Airlines Admirals Club, JFK. You will lead service teams, ensure safety standards, and drive guest satisfaction while managing daily operations.

This role requires an associate degree or equivalent experience, 2–3 years of management and related experience, and a focus on HACCP, high-volume dining, and client partnership.

Formación

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Responsabilidades

• Oversee on-site food service operations and deliver exceptional service outcomes.
• Drive operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Conocimientos

Team leadership

HACCP knowledge

Customer service

High-volume dining

Strategic planning

Educación

Associate degree or equivalent experience

Descripción del empleo

SodexoMagic is seeking a Food Operations Manager to oversee on-site food service at the American Airlines Admirals Club, JFK. You will lead service teams, ensure safety standards, and drive guest satisfaction while managing daily operations.

This role requires an associate degree or equivalent experience, 2–3 years of management and related experience, and a focus on HACCP, high-volume dining, and client partnership.