Food & Nutrition Associate - Dishwasher/Utility

Emory Healthcare; Lithonia (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Emory Healthcare is seeking a dedicated food service worker to support meal preparation for patients and ensure cleanliness in the kitchen. This part-time role involves prepping meals, maintaining hygiene standards, and providing excellent customer service. Ideal candidates have a high school diploma and some food service experience. Join us to enhance the dining experience for our patients!

Benefits

Comprehensive health benefits

Student Loan Repayment Assistance

Family-focused benefits

Wellness incentives

Qualifications

• High school diploma or equivalent preferred.
• One year of food service experience preferred.
• Ability to read, write, and follow instructions.

Responsibilities

• Prepares, portions, and serves menu items.
• Maintains clean and sanitary food preparation areas.
• Washes dishes and operates commercial dishwasher.

Skills

Customer service

Critical thinking

Problem solving

Verbal communication

Written communication

Education

High school diploma or equivalent

Job description

Overview

Be inspired. Be rewarded. Belong. At Emory Healthcare.

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

· Comprehensive health benefits that start day 1

· Student Loan Repayment Assistance & Reimbursement Programs

· Family-focused benefits

· Wellness incentives

Ongoing mentorship, development, leadership programs...and more

This position consist of dishwashing and utility (inventory control) experience

Part Time / 20hrs

Description

JOB DESCRIPTION:

• Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.
• Sets up meal service stations.
• Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries.
• Maintains clean and sanitary food preparation areas and equipment.
• Washes dishes, flatware, serving utensils and disposes of trash.
• Loads, operates, and unloads commercial dishwasher.
• Transports carts to patient units and all other areas of the hospital.

MINIMAL QUALIFICATIONS:

• High school diploma or equivalent preferred.
• Must be able to read, write, and follow instructions.
• One (1) year of food service experience preferred.
• Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.
• Ability to make sound judgments while quickly processing information.
• Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

ACCOMODATIONS: EHC will provide reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Office of Diversity, Equity, and Inclusion.”

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [e-mail]. Please note that one week's advance notice is preferred.