Food Microbiology Technical Manager

Michelson Laboratories, Inc; Alhambra (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical (PPO/HMO)

Vision (VSP)

Life Insurance

401K

Sick / Vacation / Holiday

Job summary

A prominent food testing laboratory based in California is seeking a Technical Manager for its Microbiology department. The role involves managing microbiological testing, consulting with clients on results, and leading technician training. Ideal candidates should possess a Master’s or PhD in a relevant field and have at least two years of microbiological lab experience. This position ensures high-quality service and fast turn-around times in a dynamic work environment.

Qualifications

• Master's degree or PhD in Microbiology, Food Science, Biology, or related field required.
• Two years of hands-on microbiological lab experience preferred.
• Two years of management or leadership experience preferred.

Responsibilities

• Review and approve data for reporting to clients.
• Consult clients regarding result interpretation.
• Train new technicians in the laboratory.

Skills

Microbiology experience

Aseptic technique knowledge

Analytical testing methods

Education

Master's degree or PhD in Microbiology, Food Science, Biology

Tools

PCR

VITEK

VIDAS

Job description

Michelson Laboratories is a leading food testing laboratory based in Southern California. Since 1970, Michelson Laboratories has provided efficient testing and analyses to an extensive spectrum of customers. We have a broad-based background and are thoroughly proficient in a diverse range of industries.

Our Microbiology Laboratory provides a wide range of services and is staffed with industry-leading microbiologists. We are expanding our Microbiology department in our Commerce location and are looking for a Technical Manager. This person will be responsible for providing analysis of food products, to an extensive spectrum of customers. The position works closely with the Microbiology Operation Managers and a team of peers to support and ensure fast turn-around time and high-quality service. Microbiology experience desired. For highly motivated candidates.

Responsibilities for Microbiology Technical Manager:

• Review and approve data for reporting to clients
• Consult clients by phone or in person regarding result interpretation, test recommendations, etc.
• Review, approve, and email Laboratory Certificates to clients
• Lead and oversee training of incoming technicians
• Assist the Microbiology management team with operational flow
• Conduct cultural confirmation for different pathogenic microorganisms according to FDA, USDA guidelines
• Analyze samples using PCR, VITEK, and VIDAS instruments
• Interpret/examine agar plates and slants for typical reactions
• Troubleshoot analytical testing methods and instruments as needed
• Obtain and report microbial results to customers in a timely manner
• Conduct various QA/QC checks on supplies, media, and reagents
• Perform serial dilutions, plating
• Sample Log-in
• Sample Disposition
• Media preparation and Sterilization
• Comply with all health, safety procedures and Record findings on worksheet for verification.
• Other duties as needed

Qualifications for Technical Manager:

• Master's degree or phD in Microbiology, Food Science, Biology, or closely related field
• Two years of hands on Microbiological lab experience preferred
• Two years of management or leadership experience preferred
• Able to work overtime
• Knowledge of aseptic technique and good laboratory practices

Medical (PPO/HMO)

Vision (VSP)

Life Insurance

401K

Sick / Vacation / Holiday

Michelson Laboratories, Inc. is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, national origin, ancestry, sex, gender, gender identity, gender expression, pregnancy, age, veteran status, or any other legally protected status. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.