Food Manufacturing Warehouse Leader – Quality & Growth

Kettle Cuisine, LLC.; Savage (MD); Hybrid; USD 90,000 - 115,000; Full time

Benefits offered by this job

Benefits package

Bonus 15%

Job summary

Kettle Cuisine, LLC. is seeking a Warehouse Manager in Savage, MD to lead the department, optimize inventory, and align operations with safety and quality standards.

The role manages up to 50 staff across 3 shifts, collaborates with Purchasing, Quality Assurance, and other departments, and drives continuous improvement while maintaining strong relationships with vendors and internal customers. A 4-year degree in logistics or business is preferred, with experience in ERP systems and HACCP

Qualifications

• 4 Year Degree preferably in Logistics or Business Administration.
• Experience in ERP and IT systems is required.
• Food manufacturing experience and HACCP knowledge preferred.

Responsibilities

• Oversee all activities within the Warehouse function.
• Maximize efficiency and utilization of labor and equipment.
• Coordinate with Purchasing, QA, and other departments.
• Ensure accurate recipe and lot-code allocation to materials.

Skills

Food manufacturing

Leadership

ERP systems

HACCP knowledge

Quality & safety

Education

4 Year Degree in Logistics

Tools

ERP software

IT systems

Job description

Kettle Cuisine, LLC. is seeking a Warehouse Manager in Savage, MD to lead the department, optimize inventory, and align operations with safety and quality standards.

The role manages up to 50 staff across 3 shifts, collaborates with Purchasing, Quality Assurance, and other departments, and drives continuous improvement while maintaining strong relationships with vendors and internal customers. A 4-year degree in logistics or business is preferred, with experience in ERP systems and HACCP