Food Manufacturing Machine Operator – 4pm–2am, Weekends Off

Manpower, Inc.

Goldsboro (NC)

On-site

USD 25,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Medical and Prescription Drug Plans
Supplemental Life Insurance
Short Term Disability Insurance
401(k)

Job summary

ManpowerGroup, a global leader in flexible staffing, is seeking a Machine Operator in Goldsboro, NC. You will support the manufacturing department with equipment setup, troubleshooting and quality assurance, working a 4pm–2am shift Monday through Saturday. No prior experience is required as training is provided.

The role emphasizes safety, teamwork, and reliable attendance, with opportunities for skill development in a dynamic food production environment.

Qualifications

  • Ability to perform basic troubleshooting and repairs on equipment.
  • Willingness to follow safety rules and company policies diligently.
  • Strong attention to detail and commitment to quality standards.
  • Ability to work effectively in a team environment.
  • No prior experience required; training provided.

Responsibilities

  • Set up, troubleshoot, repair, and operate qualified equipment in the department.
  • Coordinate work and resolve production or equipment issues under supervision.
  • Perform preventive maintenance and inspections on all equipment to ensure optimal operation.
  • Adjust line speeds as necessary to meet production standards and maintain quality.
  • Monitor food safety and quality critical limits, ensuring compliance at all times.

Skills

Troubleshooting
Attention to detail
Teamwork
Safety adherence
Problem solving

Job description

ManpowerGroup, a global leader in flexible staffing, is seeking a Machine Operator in Goldsboro, NC. You will support the manufacturing department with equipment setup, troubleshooting and quality assurance, working a 4pm–2am shift Monday through Saturday. No prior experience is required as training is provided.

The role emphasizes safety, teamwork, and reliable attendance, with opportunities for skill development in a dynamic food production environment.

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