Food Manufacturing Forklift Operator – Growth & Training

Richardson International Limited

United States

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Paid holidays
Training and career development

Job summary

Richardson International Limited in Winchester, VA is seeking a Forklift Operator to join our durum milling and pasta production facility. You will support shipping, receiving, and inventory control while ensuring safety and sanitation standards in a high-paced food manufacturing environment.

The role requires a high school diploma or GED and the ability to work weekends, holidays, and overtime. Prior forklift experience and familiarity with HAACP practices are preferred, and training and career

Qualifications

  • High school diploma or GED equivalent from an accredited institution.
  • Able to work weekends, holidays and overtime as needed.

Responsibilities

  • Operate forklift to load, unload, and transfer products, pallets, boxes, and other materials within the warehouse and into trucks and/or railcars according to shipping schedule.
  • Operate other equipment for shipping, as needed.
  • Maintain accurate inventory while storing and loading, practicing first in/first out.
  • Monitor all equipment for wear and potential damage, and perform related preventative maintenance as required.
  • Maintain Master Sanitation Schedules and other HAACP documentation, performing scheduled cleaning of equipment.
  • Re-palletize and rework products, and prepare products for regrind process.
  • Maintain safety and quality in a high-paced environment.

Skills

Weekend/Holiday/Overtime flexibility
Forklift operation experience

Education

High school diploma or GED

Tools

Experience in food manufacturing facility

Job description

Richardson International Limited in Winchester, VA is seeking a Forklift Operator to join our durum milling and pasta production facility. You will support shipping, receiving, and inventory control while ensuring safety and sanitation standards in a high-paced food manufacturing environment.

The role requires a high school diploma or GED and the ability to work weekends, holidays, and overtime. Prior forklift experience and familiarity with HAACP practices are preferred, and training and career

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