Food Lead - #989 - Whitestown, IN

Majors-Management,-LLC; Whitestown (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Majors Management, LLC is seeking a Food Associate to support food and beverage operations at our convenience store locations in Whitestown, IN. You will help drive sales and ensure safe, friendly service. The role emphasizes fast-paced teamwork, customer interaction, and strict adherence to health codes.

Training is provided, with opportunities to learn food descriptions and merchandise rotation. Ideal candidates are in high school or have a diploma, with flexible availability including

Qualifications

• Shows enthusiasm toward working with customers.
• Able to communicate clearly with customers and team members.
• Able to plan, prioritize and handle a fast-paced environment with energy and focus.
• Strong business awareness and customer service mindset.
• Willing to work flexible days, nights, weekends and holidays.

Responsibilities

• Positive interaction with customers.
• Ensuring grab n go and beverage stations are clean, maintained, and stocked.
• Maintaining uniform and personal appearance standards.
• Preparing and serving food quickly and safely.
• Adhering to health department policies and codes.
• Rotating products using FIFO.
• Performing routine maintenance on equipment.
• Handling food and beverages according to procedures and guidelines.
• Keeping surfaces clean and debris-free.
• Other duties as assigned.

Skills

People skills

Communication

Ambiguity handling

Business acumen

Flexible schedule

Education

High school student / GED

Job description

A Food Associate is responsible for executing food and beverage operations within Majors Management, LLC . convenience store locations to help drive food and beverage sales and profitability.

PRIMARY RESPONSIBILITIES

• Positive interaction with customers
• Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean, maintained , and well stocked
• Maintaining uniform and personal appearance standards
• Preparing and serving food to customers quickly and safely
• Adhering to Majors, Federal, State, and local Health Department policies and codes.
• Keeping products properly rotated using FIFO (first in, first out)
• Performing routine maintenance on equipment.
• Ensuring the proper handling of prepared and unprepared food and beverages according to published operational procedures and guidelines
• Keeping all surfaces clean to the touch and clear of debris
• Friendly (smile and eye contact when interacting with customers)
• Other duties as assigned

QUALIFICATIONS

• Must have a people first mentality; every team member and guest deserve a great experience
• Skillful communicator with ability to communicate complex issues in an easily understood manner
• Ability to plan, prioritize, and effectively deal with ambiguity in a fast-paced environment, with energy, drive and a focus on execution
• Good business acumen
• Ability to work a flexible schedule of days, nights, weekends and holidays

EDUCATION and/or EXPERIENCE

• Shows enthusiasm toward working with customers
• Currently in High School, High School Diploma, or GED
• Ability to learn tasks from hands-on training, online instruction, and using job aids
• Attention to detail to ensure all tasks are completed to standard and in a timely manner
• Ability to learn food and beverage product descriptions and names to better serve customers

PHYSICAL DEMANDS

The physical demands described here are representative of those that m ust be met by an e mployee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone.