Food Kiosk Team Member

Push Operations; Kissimmee (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

Push Operations in Kissimmee, FL, is seeking a Food Kiosk Operator to join a two-person team serving lunch and dinner at a walk-up window, takeout, and delivery platforms. The role combines cooking, order fulfillment, and customer service with hands-on duties on commercial gas-powered fryers and grills, POS handling, and accurate order preparation.

Ideal candidates are dependable, organized, comfortable in a fast-paced setting, and able to coordinate with the teammate to keep queues moving and

Qualifications

• ServSafe certification required. Food Manager Certification preferred.
• Experience with cash and electronic payments.
• Experience operating POS systems and handling orders.

Responsibilities

• Prepare and cook menu items consistently, safely, and efficiently.
• Operate commercial gas-powered fryers, grills, griddles, and other kiosk equipment.
• Receive and process walk-up, takeout, online, and delivery orders.
• Accurately operate the POS system and handle customer payments.
• Monitor orders from third-party delivery platforms and prepare them for driver pickup.
• Package and label food correctly for takeout and delivery.
• Provide friendly and efficient service at the walk-up window.
• Communicate order status and expected preparation times to customers and delivery drivers.
• Coordinate with the second kiosk team member to manage cooking, order assembly, and customer service.
• Complete opening and closing procedures.
• Perform food preparation and restock ingredients, packaging, and supplies.

Skills

ServSafe

POS handling

Cash handling

Food preparation

Customer service

Teamwork

Safety compliance

Tools

POS system

Job description

The Food Kiosk Operator will be part of a two-person team responsible for operating a lunch and dinner food kiosk serving customers through a walk-up window, takeout orders, and third-party delivery services.

This is a hands-on position that combines food preparation, cooking, customer service, order management, and point-of-sale responsibilities. The menu will include fried and grilled items prepared using commercial gas-powered cooking equipment.

The ideal candidate is dependable, organized, comfortable working in a small and fast-paced environment, and able to move smoothly between cooking, order fulfillment, and customer service responsibilities.

Responsibilities

• Prepare and cook menu items consistently, safely, and efficiently.
• Operate commercial gas-powered fryers, grills, griddles, and other kiosk equipment.
• Receive and process walk-up, takeout, online, and delivery orders.
• Accurately operate the point-of-sale system and handle customer payments.
• Monitor orders from third-party delivery platforms and prepare them for driver pickup.
• Package and label food correctly for takeout and delivery.
• Provide friendly and efficient service at the walk-up window.
• Communicate order status and expected preparation times to customers and delivery drivers.
• Coordinate closely with the second kiosk team member to manage cooking, order assembly, and customer service.
• Complete opening and closing procedures.
• Perform food preparation and restock ingredients, packaging, and supplies.
• Maintain a clean, organized, and sanitary cooking and service area.
• Follow food safety, sanitation, temperature-control, and cross-contamination procedures.
• Monitor food quality, portion sizes, and presentation.
• Communicate supply needs and assist with inventory counts.
• Help receive, organize, and properly store food and supplies.
• Follow standardized recipes and operating procedures.
• Assist with other kiosk duties as needed during busy service periods.

Requirements

• ServSafe certification required. Food Manager Certification is preferred.
• Previous cooking experience, either in a commercial kitchen, food truck, concession operation, kiosk, restaurant, or preparing food for large groups.
• Previous point-of-sale experience is required.
• Experience handling cash and electronic payments accurately.
• Comfortable operating commercial gas-powered cooking equipment.
• Able to safely prepare both fried and grilled food items.
• Able to manage walk-up, takeout, and delivery orders simultaneously.
• Ability to work effectively as part of a two-person team.
• Comfortable working in a compact kitchen and service environment.
• Ability to remain organized and attentive during busy lunch and dinner rushes.
• Punctual, dependable, and able to work with limited supervision.
• Strong communication and customer-service skills.
• Positive attitude and willingness to help wherever needed.
• Open to feedback, standardized recipes, portion controls, and established procedures.
• Able to stand for extended periods and safely lift and carry food, supplies, and equipment.

Preferred Qualifications

• Experience working in a food kiosk, food truck, concession stand, quick-service restaurant, or takeout operation.
• Experience managing orders from DoorDash, Uber Eats, Grubhub, or similar delivery platforms.
• Experience with both front-of-house and back-of-house responsibilities.
• Experience with inventory, food preparation, opening, and closing procedures.
• Flexible lunch, dinner, evening, and weekend availability.
• Willingness to grow with the business as the kiosk expands its menu, hours, and delivery operations.

Schedule

This position is expected to begin in Late Fall 2026. Scheduling will include lunch and dinner shifts and may include evenings, weekends, special events, and holidays based on business needs.

Compensation and Bonus Eligibility

All positions are eligible to participate in our quarterly bonus pool. Bonus amounts are based on hours worked and the company’s overall income and performance.