Food Inspector - up to 5K Recruitment Incentive

U.S. DEPARTMENT OF AGRICULTURE; Norwalk (WI); On-site; USD 37,000 - 61,000; Full time

Job summary

An established industry player is seeking dedicated Food Inspectors to join their team in ensuring food safety and compliance in slaughter plants. This role involves examining food animals and maintaining sanitation procedures to guarantee the highest standards of quality. With a focus on regulatory inspection and safety, this position offers a chance to make a significant impact in the food industry. If you are passionate about food safety and meet the qualifications, this opportunity is perfect for you.

Benefits

Recruitment Incentive

Health Benefits

Retirement Plan

Paid Leave

Qualifications

• Experience in a slaughter or processing plant, meat cutting, or quality control.
• Ability to perform duties in a hazardous environment.

Responsibilities

• Inspect food animals in slaughter plants to ensure safety and compliance.
• Maintain sanitation procedures and prevent contamination.

Skills

Regulatory Food Inspection

Quality Control

Effective Communication Skills

Manual Dexterity

Education

Bachelor's Degree in Sciences

Specialized Experience in Slaughter or Processing Plant

Job description

Food Inspector - up to 5K Recruitment Incentive

Pay $37,696.00 - $60,703.00 / year

Location: Norwalk/Wisconsin

Employment type: Full-Time

Job Description

• Req#: 731111900 $5K Recruitment Incentive Available
• Click Learn more about this agency below for more info
• VACANCY INFORMATION: (Norwalk, WI)
• Establishment: M1361 VPP Group, LLC., located in Monroe County.
• Work Schedule: 1st Shift, 10:00am - 6:30pm, Monday - Friday.
• Activity: Slaughter Tasks
• Species: Cattle

For additional info: Dr. Jim Casetta - 608-698-4592.

Duties

• Entry-level Food Inspector positions work in slaughter plants, examining food animals in privately-owned meat or poultry plants.
• Perform duties before and after slaughter to ensure the product is not contaminated.
• Maintain sanitation procedures.
• Be a valued member of a team that ensures the product is safe and compliant with Federal laws.

Requirements

• U.S. Citizenship required.
• Successful completion of a pre-employment medical exam.
• Ability to obtain and maintain a Public Trust security clearance; may require a National Agency Check and Inquiry (NACI).
• Must be at least 18 years old.
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
• Submit a resume documenting 52 weeks of specialized experience.
• Verification through the DHS "E-VERIFY" system upon hiring.
• May need to complete a Declaration for Federal Employment (OF-306).
• False statements can lead to disciplinary action or removal from Federal service.
• Mandatory Direct Deposit per Public Law 104-134.

Qualifications

The duties are performed in a hazardous environment. Applicants must:

• Be physically and medically capable of performing essential functions without being a threat.
• Have full range of motion for rapid, repetitive movements and working with arms above shoulders.
• Be able to stand, walk on slippery floors, climb stairs/ladders.
• Lift, carry, push, and pull up to 30 pounds; occasional lifting up to 50 pounds.
• Have manual dexterity and good vision, including the ability to distinguish shades of color.

Applicants must meet all requirements by the closing date, including specialized experience or education as detailed below.

For GS-5 level:

One year (52 weeks) of specialized experience after age 16, such as experience in a slaughter or processing plant, meat cutting, quality control, supervision in food/livestock, or responsible food preparation roles. Alternatively, a bachelor's degree with at least 12 semester hours in sciences.

For GS-7 level:

One year of specialized experience comparable to the next lower grade, involving regulatory food inspection, knowledge of laws, and effective communication skills. Must demonstrate experience in ante-mortem and post-mortem inspection, or processing of meat, poultry, fish, seafood, or eggs.

About the company

The USDA develops and executes federal laws related to farming, forestry, rural development, and food safety, aiming to support agriculture, promote trade, protect resources, foster rural communities, and end hunger.