Consumer Safety Inspector -Up to 5K Recruitment Incentive

U.S. DEPARTMENT OF AGRICULTURE; City of Yonkers (NY); On-site; USD 44,000 - 71,000; Full time

Job summary

An established industry player is seeking a dedicated Consumer Safety Inspector to ensure food safety and compliance in processing establishments. This pivotal role involves executing inspection methods, verifying sanitation procedures, and collaborating with industry professionals to uphold regulatory standards. The successful candidate will play a crucial part in safeguarding public health by conducting thorough inspections and implementing corrective actions as necessary. If you are passionate about food safety and eager to make a difference, this opportunity is perfect for you.

Benefits

$5K Recruitment Incentive

Public Trust Security Clearance

Health and Safety Verification Sampling

Qualifications

• Experience in food inspection, quality control, or sanitation.
• Skills in sampling, reporting, and effective communication.

Responsibilities

• Execute inspection methods to ensure safe food production.
• Verify compliance with SSOP and HACCP plans.
• Communicate regulatory requirements to plant managers.

Skills

Inspection Methods

Sanitation Standard Operating Procedures (SSOP)

Hazard Analysis and Critical Control Point (HACCP)

Effective Communication

Sampling and Reporting

Education

Specialized Experience in Food Inspection

Equivalent Education

Job description

Consumer Safety Inspector - Up to 5K Recruitment Incentive

Pay: $44,057.00 - $70,948.00 / year

Location: Yonkers, New York

Employment type: Full-Time

Job Description

• Req#: 732988700 $5K Recruitment Incentive Available - click Learn more about this agency below for more info
• VACANCY INFORMATION:
• Location: Yonkers, NY
• Establishment: M38493, Seven Nation Food Company. Position rotates with Est. 4445, Picone Meat Specialties LTD, Mamaroneck, NY
• Work Schedule: Monday - Friday, 7:00 a.m. - 3:30 p.m.
• Activity: Processing
• Species: Multiple

Duties

• Ensure regulated establishments produce safe products by executing inspection methods, identifying non-compliance, documenting issues, and initiating enforcement actions if necessary.
• Verify that meat and poultry establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory standards.
• Implement SSOP and HACCP plans effectively to prevent unsanitary conditions and product adulteration.
• Review records, observe operations, and conduct verification to ensure compliance, documenting non-compliance when found.
• Determine when regulatory control actions are necessary, assess corrective and preventive measures, and evaluate trends or enforcement needs.
• Conduct oversight activities related to consumer protections, such as economic adulteration and misbranding.
• Communicate with plant managers and owners to explain legal and regulatory requirements and discuss food safety programs.
• Discuss non-compliance issues and plans for resolution with relevant parties.
• Collaborate with other inspectors and agency personnel on inspection and enforcement matters.
• Perform sampling, surveys, and tests to gather data on industry trends and potential issues.
• Conduct health and safety verification sampling for microbes, residues, or contaminants.
• Ensure imported products comply with federal regulations and authorize or refuse entry accordingly.
• Coordinate with other federal agencies on related matters.

Requirements

• Submit a resume documenting 52 weeks of specialized experience.
• Complete required training within specified timeframes.
• Obtain and maintain a Public Trust security clearance.
• Be a U.S. citizen, at least 18 years old, and pass a medical exam.
• Complete necessary forms and verifications, including E-Verify and background checks.

Qualifications

One year of specialized experience or equivalent education is required, demonstrating skills in sampling, reporting, and effective communication. The experience should be in roles related to food inspection, quality control, or sanitation in relevant environments. Volunteer experience is also credited.

Additional Information

This role involves working in hazardous environments. Candidates must meet physical and health requirements, including mobility, vision, and color discrimination standards. For more details, refer to the official job posting and qualifications standards.

About the Company

The United States Department of Agriculture (USDA) is responsible for developing and executing federal laws related to farming, forestry, rural development, and food safety. It aims to support agriculture, promote trade, protect natural resources, and end hunger in the U.S. and globally.