Food HandlerCulinary Cook

The Goddard School of Edwardsville, IL; Edwardsville (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Employee discounts

Health insurance

Paid time off

Job summary

The Goddard School of Edwardsville, IL, is seeking a Food Handler / Cook to oversee food service and kitchen operations. The role emphasizes preparing nutritious meals while maintaining safety and cleanliness standards within the school environment.

The ideal candidate has a Food Handler Certification and experience in food preparation. Responsibilities include managing food orders, ensuring compliance with health guidelines, and maintaining organization in the kitchen. This position can be either full-time or part-time, depending on state regulations and needs.

Qualifications

• Current Food Handler Certification is required.
• Previous experience in food preparation, preferably in a school setting.
• Ability to follow food safety regulations.

Responsibilities

• Prepare and serve nutritious meals and snacks.
• Manage food ordering and budgeting tasks.
• Ensure meals meet nutrition and safety guidelines.
• Maintain kitchen cleanliness and organization.
• Assist with health inspections as required.

Skills

Food safety regulations

Organizational skills

Communication

Education

Current Food Handler Certification

Food Manager or Serv-Safe Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Overview:

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children.

Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.

Key Responsibilities:

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food-related tasks delegated by the school, including budgeting and ordering supplies
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain proper food handling, storage, and sanitation practices at all times
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection-ready
• Lead or assist with health inspections, follow-ups, and any required documentation
• Communicate effectively with staff, children, and families

Qualifications:

• Required: Current Food Handler Certification
• Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law)
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Ability to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Ability to understand and follow internal food service and employment policies

Employment Requirements:

• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations