Food Handler-Culinary Cook

The Goddard School; Edwardsville (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Competitive salary

Employee discounts

Job summary

The Goddard School of Edwardsville is looking for a responsible Food Handler/Cook to oversee food service and kitchen operations. You will prepare meals on-site for students and maintain a safe, healthy environment for children.

This position requires a current Food Handler Certification and previous experience in food preparation, ideally in a school or childcare setting. The role includes managing food tasks, ensuring compliance with health standards, and communicating effectively with staff and families.

Qualifications

• Current Food Handler Certification is required.
• Strong organizational skills and attention to detail are necessary.
• Experience in food preparation, preferably in a school or childcare environment.

Responsibilities

• Prepare and serve nutritious meals and snacks according to health standards.
• Manage food-related tasks including budgeting and ordering supplies.
• Ensure all meals meet state and federal guidelines.

Skills

Food Handler Certification

Organizational skills

Attention to detail

Experience in food preparation

Ability to follow food safety regulations

Education

Food Manager or Serv-Safe certification

Job description

Overview

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children.

Benefits

• 401(k)
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Key Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food-related tasks delegated by the school, including budgeting and ordering supplies
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain proper food handling, storage, and sanitation practices at all times
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection‑ready
• Lead or assist with health inspections, follow‑ups, and any required documentation
• Communicate effectively with staff, children, and families

Qualifications

• Required: Current Food Handler Certification
• Preferred: Food Manager, Serv‑Safe, or equivalent food safety certification (as required by law)
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Ability to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Ability to understand and follow internal food service and employment policies

Employment Requirements

• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.