Food Hall Cook — Multi-Station Prep & Quality

Dreamscape Flamingo Road Management LLC; United States; On-site; USD 36,000 - 52,000; Full time

Job summary

Rio Las Vegas is seeking a Food Hall Cook to support the outlet kitchen and collaborate with multiple vendors in a fast-paced, upscale dining environment. You will prepare a diverse range of dishes, ensure quality and safety, and contribute to a positive guest experience.

Responsibilities include working across stations, following recipes, maintaining cleanliness, and assisting with opening/closing duties. 21+ and formal culinary training or equivalent experience are required.

Qualifications

• Formal culinary training or equivalent experience in a similar role.
• Proficiency in various cooking techniques and a diverse range of cuisines.
• Effective communication and teamwork skills to collaborate with vendors and kitchen staff.

Responsibilities

• Food preparation: cook a variety of dishes according to recipes and standards.
• Quality control: ensure high quality in taste, presentation, and consistency.
• Adhere to food safety and hygiene practices per SNHD.
• Collaborate with cooks, chefs, managers and attendants to coordinate kitchen activities.
• Communicate effectively to ensure efficient workflow.
• Provide friendly customer service and respond to inquiries.
• Maintain cleanliness of food stall, dining room and side stations.
• Adapt to fast-paced environment and changing menus; flex front/back of house.
• Complete opening and closing duties.

Skills

Culinary training

Cooking techniques

Communication

Teamwork

Time management

Customer service

Food safety

Education

Culinary training

Job description

Rio Las Vegas is seeking a Food Hall Cook to support the outlet kitchen and collaborate with multiple vendors in a fast-paced, upscale dining environment. You will prepare a diverse range of dishes, ensure quality and safety, and contribute to a positive guest experience.

Responsibilities include working across stations, following recipes, maintaining cleanliness, and assisting with opening/closing duties. 21+ and formal culinary training or equivalent experience are required.