Food-Grade Maintenance Technician – 1st Shift

Staffmark Group; Long Prairie (MN); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Staffmark Group is hiring a Maintenance Technician for the 1st shift in Long Prairie, MN. The role focuses on troubleshooting, repairs, and preventive maintenance to keep production running safely and efficiently.

The ideal candidate has 3–5 years in a food-grade facility, solid math and reading skills, and proficiency with MS Word/Excel. Responsibilities include following safety procedures and supporting quality systems within a manufacturing environment.

Qualifications

• High school diploma or GED.
• 3–5 years of related experience in a food-grade facility.
• Proficiency in MS Word and Excel; PowerPoint knowledge.
• Must read and write English.

Responsibilities

• Performs planned, corrective and unplanned maintenance on specified equipment.
• Troubleshoot and repair equipment using available documentation.
• Ensure safety in the workplace by eliminating unsafe conditions.
• Maintain a clean and organized work area.
• Supports Quality Systems.
• Protect Company assets by direct intervention of any condition affecting equipment or buildings.
• Executes the preventive maintenance program as directed by the Maintenance Supervisor.
• Inspects operating machines and equipment for conformance with standards.
• Maintains communication within the maintenance team for smooth shift transitions.
• Other duties as assigned or required.

Skills

Reading & interpretation

Mathematical skills

English literacy

MS Word & Excel

Education

High school diploma or GED

Tools

HMIs

PLCs

Manufacturing controls

Job description

Staffmark Group is hiring a Maintenance Technician for the 1st shift in Long Prairie, MN. The role focuses on troubleshooting, repairs, and preventive maintenance to keep production running safely and efficiently.

The ideal candidate has 3–5 years in a food-grade facility, solid math and reading skills, and proficiency with MS Word/Excel. Responsibilities include following safety procedures and supporting quality systems within a manufacturing environment.