Food Expeditor-Sunnyvale

Butler Hospitality Corp.; Sunnyvale (CA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Health and dental benefits

401(k) plan

Uniforms and paid training

Provided lunch and dinner

Job summary

Butler Hospitality Corp. is seeking Full-time and Part-time food expeditors to join their team at The Domain Hotel in Sunnyvale, CA. This role involves prioritizing food timing with cooks, ensuring seamless guest experiences, and managing inventory for food deliveries. Candidates should have familiarity with food delivery practices and at least 6 months of relevant experience. Benefits include health and dental insurance, a 401(k), uniforms, and provided meals.

Qualifications

• Familiarity with food and beverage delivery practices and handling methods.
• Ability to work with minimal supervision.
• At least 6 months of experience as a lead bartender or supervisor.

Responsibilities

• Prioritize food timing with cooks for room service and order deliveries.
• Control efficient volume flow to ensure guest experiences are seamless.
• Package food for all deliveries and room services.
• Manage inventory and order delivery disposables.

Skills

Familiarity with Food and Beverage delivery practices

Ability to work with minimal supervision

Experience as a lead bartender or supervisor

Job description

About the Role

Butler Hospitality is a rapidly growing technology-based hospitality company that manages the Food and Beverage Departments within partner hotels. We are currently seeking talented Full-time and Part-time food expeditors to join our team at The Domain Hotel in Sunnyvale, CA.

Location

The Domain Hotel – 1085 E El Camino Real, Sunnyvale, CA 94087. US-based position and authorized to work in the US.

Responsibilities

• Prioritize food timing with cooks for room service and order deliveries.
• Control efficient volume flow to ensure guest experiences are seamless.
• Package food for all deliveries and room services.
• Manage inventory and order delivery disposables.

Qualifications

• Familiarity with Food and Beverage delivery practices and handling methods.
• Ability to work with minimal supervision.
• At least 6 months of experience as a lead bartender or supervisor.

Benefits

• Health, dental benefits, and a 401(k) plan.
• Uniforms and paid training.
• Provided lunch and dinner.
• Compensation: from $18 per hour, depending on experience.
• AM and PM shifts.

Proof of COVID-19 vaccination or willingness to receive vaccination is required.