Food Expeditor - CBD Provisions

Highgate; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Food Expeditor in Dallas, Texas, to enhance service efficiency. The role involves coordinating orders, maintaining cleanliness and sanitation, and ensuring guest satisfaction through attention to detail and effective communication with kitchen staff. Ideal candidates should possess strong people skills and be action-oriented, ready to work in a fast-paced environment.

Qualifications

• Strong multitasking abilities with commitment to accuracy and speed.
• Exceptional communication skills for teamwork and guest interaction.

Responsibilities

• Greet and acknowledge team members and guests warmly.
• Ensure cleanliness and organization at the expo station.
• Act as the main communication point between kitchen and service staff.

Skills

People Skills

Action Oriented

Productive

Job description

The Food Expeditor serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Responsibilities

• Greet and acknowledge team members and guests in a warm, welcoming, and professional manner.
• Maintain strict standards of sanitation, cleanliness, and organization at the expo station, surrounding service areas, and restaurant furniture.
• Stock all necessary condiments, sauces, utensils, plateware, and expo tools throughout the shift.
• Replenish coffee, tea, and water service areas to support smooth operations.
• Know menu pricing, item locations, and all current specials.
• Understand how each menu item is prepared and verify that all modifications, special requests, and allergy accommodations are correct before food leaves the pass.
• Operate all expo and line equipment efficiently and safely.
• Take full ownership of the expo station by organizing and prioritizing incoming tickets, coordinating multiple orders at once, and ensuring all plates are properly completed, garnished, and delivered to the correct tables and seat numbers.
• Act as the primary point of communication between the kitchen and front-of-house teams to ensure accuracy, speed, and a seamless guest experience.
• Maintain a calm, decisive presence during high-volume periods to keep the kitchen organized, focused, and moving efficiently.
• Ensure no plate leaves the pass without a final quality check for presentation, temperature, and ticket accuracy.
• Support overall teamwork by anticipating the needs of both the kitchen and service staff.
• Demonstrate strong multitasking abilities while upholding a commitment to accuracy, speed, and guest satisfaction.

Qualifications

• People Skills, Action Oriented, Productive.