Food Expeditor-Brooklyn

Butler Hospitality Corp.

New York (NY)

Vor Ort

USD 20.457 - 29.136

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, dental benefits and a 401(k) plan
Uniforms and paid training
Provided lunch and dinner
AM & PM shifts available

Zusammenfassung

Butler Hospitality Corp. is seeking individuals for food and beverage operations roles based at Hotel Indigo Brooklyn in New York. Responsibilities include prioritizing food timing for room-service delivery, managing inventory, and packaging orders. Candidates must be familiar with food delivery practices and able to work independently. The position offers both full-time and part-time opportunities, along with benefits including health, dental, paid training, and a starting compensation of $18 per hour based on experience.

Qualifikationen

  • Proof of COVID‑19 vaccination or willingness to receive vaccination is required.
  • Authorized to work in the United States.

Aufgaben

  • Prioritize food timing with cooks for room‑service delivery.
  • Control efficient volume flow for guest experiences.
  • Package food for all delivery and room‑service orders.
  • Manage inventory and order disposable delivery supplies.

Kenntnisse

Familiarity with Food & Beverage delivery practices and handling methods
Ability to work with minimal supervision

Jobbeschreibung

Butler Hospitality is a rapidly growing tech‑driven hospitality company that operates the Food and Beverage Departments within hotel partners. We provide room‑service operations from our scratch kitchens to deliver a premium experience for guests.

The role is located at Hotel Indigo Brooklyn, 229 Duffield Street, New York, NY 11201. It is a US‑based position, open to full‑time and part‑time candidates authorised to work in the United States.

Responsibilities
  • Prioritize food timing with cooks for room‑service delivery
  • Control efficient volume flow for guest experiences
  • Package food for all delivery and room‑service orders
  • Manage inventory and order disposable delivery supplies
Qualifications
  • Familiarity with Food & Beverage delivery practices and handling methods
  • Ability to work with minimal supervision
  • Proof of COVID‑19 vaccination or willingness to receive vaccination is required
  • Authorized to work in the United States (US‑based position)
Benefits
  • Health, dental benefits and a 401(k) plan
  • Uniforms and paid training
  • Provided lunch and dinner
  • Compensation from $18 per hour, depending on experience
  • AM & PM shifts available
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