Food Expeditor-Brooklyn

Butler Hospitality Corp.; New York (NY); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Health, dental benefits and a 401(k) plan

Uniforms and paid training

Provided lunch and dinner

AM & PM shifts available

Job summary

Butler Hospitality Corp. is seeking individuals for food and beverage operations roles based at Hotel Indigo Brooklyn in New York. Responsibilities include prioritizing food timing for room-service delivery, managing inventory, and packaging orders. Candidates must be familiar with food delivery practices and able to work independently. The position offers both full-time and part-time opportunities, along with benefits including health, dental, paid training, and a starting compensation of $18 per hour based on experience.

Qualifications

• Proof of COVID‑19 vaccination or willingness to receive vaccination is required.
• Authorized to work in the United States.

Responsibilities

• Prioritize food timing with cooks for room‑service delivery.
• Control efficient volume flow for guest experiences.
• Package food for all delivery and room‑service orders.
• Manage inventory and order disposable delivery supplies.

Skills

Familiarity with Food & Beverage delivery practices and handling methods

Ability to work with minimal supervision

Job description

Butler Hospitality is a rapidly growing tech‑driven hospitality company that operates the Food and Beverage Departments within hotel partners. We provide room‑service operations from our scratch kitchens to deliver a premium experience for guests.

The role is located at Hotel Indigo Brooklyn, 229 Duffield Street, New York, NY 11201. It is a US‑based position, open to full‑time and part‑time candidates authorised to work in the United States.

Responsibilities

• Prioritize food timing with cooks for room‑service delivery
• Control efficient volume flow for guest experiences
• Package food for all delivery and room‑service orders
• Manage inventory and order disposable delivery supplies

Qualifications

• Familiarity with Food & Beverage delivery practices and handling methods
• Ability to work with minimal supervision
• Proof of COVID‑19 vaccination or willingness to receive vaccination is required
• Authorized to work in the United States (US‑based position)

Benefits

• Health, dental benefits and a 401(k) plan
• Uniforms and paid training
• Provided lunch and dinner
• Compensation from $18 per hour, depending on experience
• AM & PM shifts available