Food Expeditor at Down on Grayson

Molak Corporation; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Highly competitive pay

Medical options

Dental options

Vision options

401k retirement plan

Meal discounts

Flexible scheduling

Employee Assistance Program

Supplemental Life Insurance

401k retirement plan

Employee Assistance Program (EAP)

Pet Insurance availability

Meal discounts

Flexible scheduling

Immediate pay

Job summary

A leading Texan hospitality company in San Antonio is seeking a Food Expeditor. The successful candidate will ensure efficient flow between the kitchen and servers while assisting in the final preparation of dishes. Candidates must possess a valid Food Handlers certification and have a strong energy and accountability. Competitive pay, comprehensive healthcare options, and flexible scheduling are part of the offer. Enjoy the experience of working with a dynamic team in a vibrant environment.

Qualifications

• Must be 18 years old or older.
• Must be able to work at least 3 days a week, including evenings, weekends, and holidays.
• Must stand 6+ hours, lift up to 50 lbs, and handle frequent movement in a fast-paced kitchen.

Responsibilities

• Assist in the final preparation of dishes before delivery.
• Ensure efficient flow between the kitchen and servers.

Skills

Strong oral communication

High energy

Accountability

Detail-oriented

Punctuality

Detail oriented

Education

Valid Food Handlers certification

Job description

Food Expeditor

Now hiring food expeditors at Down on Grayson in the Pearl District! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared.

Who we are

Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations.

We employ more than 700 friendly faces who embody our core values:

• CARE – We encourage others and lead by example.
• CURIOSITY – We remain open-minded and always strive to learn.
• COMMITMENT – We hold ourselves accountable for the work we do and how we do it.
• COLLABORATION – We believe we win as a team.

Where you will work - Down on Grayson

In the heart of San Antonio’s vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.

What you will do

• Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature.
• Ensure efficient flow between the kitchen and servers.

What you get

• Highly competitive pay
• Comprehensive healthcare options include:
• Medical*
• Dental*
• Vision*
• Health Savings Account (HSA)*
• Voluntary Supplemental Insurance:
  • Accident
  • Critical Illness
  • Hospital Indemnity
• Supplemental Health Insurance (Brella)*
• Supplemental Life Insurance*
• 401k retirement plan participation*
• Employee Assistance Program (EAP)
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.

* Eligibility requirements apply

Who you are

• You are personable, likes and works well with people and is a strong oral communicator
• You are high energy, not satisfied with sitting still, always looking to stay busy
• You are confident and charismatic, has a demeanor that is inviting and welcoming, not shy
• You are accountable, with high integrity and is dependable
• You are punctual and detail oriented, meticulous about getting things done right and on time

What you bring - minimum qualifications

Must be 18 years old or older

Must have or be able to obtain a valid and current Food Handlers certification

Must be able to work at least 3 days a week, including evenings, weekends and holidays

Physical requirements and working conditions

Must be able to stand and walk for 6 or more hours in a day

Capable of lifting up to 50 lbs and over 50 lbs. with assistance

Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking

Exposure to loud noise, large crowds, and extreme hot/cold temperatures