Food Expediter

Augusta Country Club; Augusta (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Augusta Country Club in Augusta, GA is seeking part-time dining room staff to ensure prompt and polite service to members and guests.

You will serve as liaison between kitchen and servers, carry food trays, prepare service stations, and help reset tables during service.

Shifts include Tue-Fri 5-10pm, Fri 7am-3pm, Sat 5-10pm, Sun 7/10am-3pm and 5-10pm; Drug Free Employer; Equal Opportunity Employer.

Qualifications

• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Responsibilities

• Ensure prompt and polite service to the members and guests.
• Serve as the liaison between the kitchen and servers.
• Carry food trays to appropriate tables and serves food to guests.
• Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Help with removing dishes from tables before serving new courses to the members
• Assist in monitoring the guests' needs and in all phases of the operation.

Job description

Job Details: Job Location: Augusta Country Club - Augusta, GA 30904, Job Category: Restaurant - Food Service, Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country Club, and we wish to uphold the reputation and historical significance of the Club by continuing to provide excellent service to its members.

Job Summary

• Ensure prompt and polite service to the members and guests.
• Serve as the liaison between the kitchen and servers.
• Carry food trays to appropriate tables and serves food to guests.
• Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Help with removing dishes from tables before serving new courses to the members
• Assist in monitoring the guests' needs and in all phases of the operation.

Qualifications

• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Looking for part-time workers with preferred open availability.

Shifts times

• Tuesday-Friday 5-10pm
• Friday morning 7am-3pm
• Saturday 5-10pm
• Sunday 7/10am-3pm and 5-10pm

Drug Free Employer

Equal Opportunity Employer