Food Court Cashier/Attendant - Requisition #922850

Infor; Temecula (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Food Court Cashier who is dedicated to providing outstanding service in a fast-paced environment. This role involves taking orders, managing cash transactions, and ensuring the cleanliness of the food court area. The ideal candidate will have a passion for guest service, a strong ability to multi-task, and a willingness to work as part of a team. Join a dynamic team where your contributions can enhance guest satisfaction and create memorable dining experiences. If you thrive in a bustling atmosphere and enjoy serving others, this is the perfect opportunity for you.

Qualifications

• High school diploma or GED required; 2+ years of fast food experience.
• Ability to read, write, and comprehend simple instructions.

Responsibilities

• Ensure courteous service and maintain cleanliness in the food court.
• Take guest orders, handle cash, and restock supplies as needed.

Skills

Customer Service

Cash Handling

Micros POS System

Multi-tasking

Teamwork

Education

High School Diploma or GED

Tools

Micros

Job description

GENERAL SUMMARY
The Food Court Cashier ensures courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. This position is also responsible for keeping the food court area clean and supplies stocked.

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

1. Adhere to all rules, policies, and regulations as stated in the Pechanga Team Member Handbook while striving to improve standards of operation.
2. Work as a team player and assist coworkers in achieving goals of outlet. Be capable of being cross-trained.
3. Display knowledge of food and beverage available in outlets.
4. Responsible for taking guest orders, placing them in Micros (POS), and collecting payment.
5. Display accurate knowledge of food and beverage pricing.
6. Follow proper cash handling procedures, maintain the cash drawer and follow appropriate closing cash policies.
7. Assist guests in a friendly, professional manner, and meet their needs.
8. Re-stock condiments, etc.
9. Set and clear tables and chairs according to the outlet standards.
10. Sweep and mop floors.
11. Empty trash as needed.
12. Other duties as assigned.

ACCOUNTABILITY: This position does not have supervisory responsibilities.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); and at least two years Fast Food experience is required to successfully perform this job.

COMMUNICATION SKILLS: This position requires the ability to read and comprehend simple instructions, short correspondence, and memos. This position also requires the ability to write simple correspondence. Furthermore, this position also requires the ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization.

MATHEMATICAL SKILLS: This position requires the ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. This position also requires the ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY: This position requires the ability to apply common sense understanding to carry out simple one- or two-step instructions. This position also requires the ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS:

• Must qualify to obtain and maintain a Class “A” gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

SKILLS/ABILITIES:

• Working knowledge of Micros for cash handling.
• Ability to multi-task.
• Ability to offer quality guest service.
• Ability to deal with a very fast-paced operation.
• Ability to work in a team environment.
• Must be able to lift up to 50 lbs.
• Capable of working in a safe and clean environment.
• Capable of performing side work as assigned by supervisors.
• Willing and capable of following directions from Manager at all times and is fluent in reading and speaking English.

DISCLAIMER:
The above information on this description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.