Food Clerk - Fresh Displays, Fast-Paced Service, Growth

Meijer

Thomas Township (MI)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
401(k) with company contributions
Paid family care leave
Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to provide exceptional customer service and help maintain fresh, well‑displayed products in the Fresh departments. You will engage with customers, share product knowledge, and ensure store standards are met.

The role emphasizes a friendly attitude, ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery, and a willingness to be physically active during shifts.

Qualifications

  • Customer-first mindset with a friendly attitude.
  • Strong listening and communication skills.
  • Willingness to learn store technologies.
  • Ability to perform physical tasks for extended periods.
  • Team player with reliability.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset
Strong listening and communication
Learn store technology
Physical stamina
Teamwork

Job description

Meijer is seeking a Food Clerk to provide exceptional customer service and help maintain fresh, well‑displayed products in the Fresh departments. You will engage with customers, share product knowledge, and ensure store standards are met.

The role emphasizes a friendly attitude, ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery, and a willingness to be physically active during shifts.

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