Food Clerk - Fresh Dept. with Growth & Weekly Pay

Meijer Inc.; Manitowoc (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to assist customers and maintain fresh, attractive displays in our Fresh departments. You will build friendly connections, share product knowledge, and help customers find what they need while keeping shelves stocked and organized.

You will use technology to perform tasks, follow safety and sanitation procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery areas to ensure smooth store operations.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Comfort with learning and using job-specific technology.
• Attention to detail and organization.
• Ability to follow safety procedures and quality standards.
• Physically active and able to lift, bend, twist, stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Strong communication

Tech-savvy

Attention to detail

Process compliance

Safety awareness

Physical endurance

Retail experience helpful

Job description

Meijer is seeking a Food Clerk to assist customers and maintain fresh, attractive displays in our Fresh departments. You will build friendly connections, share product knowledge, and help customers find what they need while keeping shelves stocked and organized.

You will use technology to perform tasks, follow safety and sanitation procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery areas to ensure smooth store operations.