Food Clerk - Fresh Dept, Flexible Scheduling

Meijer; Kent (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer is looking for a friendly Food Clerk to deliver great customer service while managing product displays and stock across Fresh departments. You will help customers find items, share product knowledge, and ensure shelves are clean, fresh, and organized.

This role involves using technology to complete tasks and following food safety standards in a fast-paced environment. You will work with Meat, Seafood, Bakery, Deli, Produce and Grocery teams, supporting daily operations and ensuring a

Qualifications

• Customer-first approach in fast‑paced retail environments.
• Ability to follow safety and sanitation procedures.
• Willingness to work across departments.
• Flexible and reliable schedule.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Communication skills

Attention to detail

Physical fitness for lifting

Learn POS systems

Job description

Meijer is looking for a friendly Food Clerk to deliver great customer service while managing product displays and stock across Fresh departments. You will help customers find items, share product knowledge, and ensure shelves are clean, fresh, and organized.

This role involves using technology to complete tasks and following food safety standards in a fast-paced environment. You will work with Meat, Seafood, Bakery, Deli, Produce and Grocery teams, supporting daily operations and ensuring a