Food Clerk: Fresh Dept Expert with Growth & Perks

Meijer Inc.

Mound View (OH)

On-site

USD 25,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Weekly pay
Flexible scheduling
Paid parental leave
Paid education assistance
Team member discount
401(k) with company contributions
Paid family care leave
Medical/dental/vision

Job summary

Meijer in Ohio is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections with customers, share product knowledge, and keep displays stocked and appealing.

You will stock, rotate, and merchandise according to standards, use technology to complete tasks, follow food safety rules, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Skills

Customer service
Communication
Tech literacy
Attention to detail
Safety standards

Tools

POS system

Job description

Meijer in Ohio is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections with customers, share product knowledge, and keep displays stocked and appealing.

You will stock, rotate, and merchandise according to standards, use technology to complete tasks, follow food safety rules, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.

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