Food Clerk — Fresh, Customer-Focused Service & Growth

Meijer Inc.; Bainbridge Township (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Ohio is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build positive connections with customers and teammates while keeping displays fresh and well-organized.

You will stock, rotate, and merchandise products, use store technology, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service is helpful but not required.

Qualifications

• Friendliness and a customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using store technology.
• Attention to detail and organizational ability.
• Ability to follow safety procedures.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Share product knowledge and help customers find items.
• Maintain full, fresh, visually appealing displays.
• Stock, rotate, and merchandise according to standards.
• Use technology to complete tasks efficiently.
• Follow food safety, sanitation, and quality procedures.
• Collaborate with Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Friendly, customer-first mindset

Strong listening skills

Communication skills

Comfort with technology

Attention to detail

Follow safety procedures

Tools

POS systems

Job description

Meijer Inc. in Ohio is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build positive connections with customers and teammates while keeping displays fresh and well-organized.

You will stock, rotate, and merchandise products, use store technology, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service is helpful but not required.