Food Clerk - Fresh Dept, Customer Focus & Growth

Meijer Inc.; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Grand Rapids, MI is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will connect with customers, share product knowledge, and keep displays attractive and well-stocked.

You will work across Meat, Seafood, Bakery, Deli, Produce and Grocery, following safety and quality procedures, and using store technology to complete tasks efficiently.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused in a fast-paced environment.
• Physically active, including lifting, bending, twisting, and standing for extended periods.
• Customer-facing work experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer in Grand Rapids, MI is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will connect with customers, share product knowledge, and keep displays attractive and well-stocked.

You will work across Meat, Seafood, Bakery, Deli, Produce and Grocery, following safety and quality procedures, and using store technology to complete tasks efficiently.