Food Clerk: Fresh Dept, Customer Care & Growth

Meijer; Columbus (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to deliver a friendly, efficient store experience in our Fresh departments. You will engage customers, share product knowledge, stock and merchandise displays, and use technology to complete tasks accurately.

This role supports cross‑department work across Meat, Seafood, Bakery, Deli, Produce and Grocery, follows food safety and quality procedures, and helps keep the store running smoothly. Previous retail or food service experience is helpful, but not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Ability to learn and use job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Product knowledge

Physical stamina

Team player

Tools

POS system

Inventory software

Job description

Meijer is seeking a Food Clerk to deliver a friendly, efficient store experience in our Fresh departments. You will engage customers, share product knowledge, stock and merchandise displays, and use technology to complete tasks accurately.

This role supports cross‑department work across Meat, Seafood, Bakery, Deli, Produce and Grocery, follows food safety and quality procedures, and helps keep the store running smoothly. Previous retail or food service experience is helpful, but not required.