Food Clerk: Fresh Dept Customer Care & Growth

Meijer Great Lakes; Aurora (IL); Sur place; USD 21 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

Paid family care leave

And more!

Résumé du poste

Meijer is seeking a Food Clerk to deliver standout customer service in our Fresh departments. You will build connections with customers, share product knowledge, and maintain visually appealing displays, while stocking and merchandising to standards.

You’ll use store technology to complete tasks, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Ability to stay organized and follow safety standards.
• Physically active with ability to lift and stand for extended periods.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer-first mindset

Communication skills

Attention to detail

Physical fitness

Outils

POS systems

Description du poste

Meijer is seeking a Food Clerk to deliver standout customer service in our Fresh departments. You will build connections with customers, share product knowledge, and maintain visually appealing displays, while stocking and merchandising to standards.

You’ll use store technology to complete tasks, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.