Food Clerk: Fresh, Customer‑First Service

Meijer Inc.; Ypsilanti (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

401(k) with company contributions

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk who will deliver remarkable customer service with product knowledge, friendly attitude, and efficient service across our Fresh departments.

You’ll build positive connections with customers, help them find what they need, and maintain full, fresh, and visually appealing displays while using store technology to complete tasks accurately and following food safety standards.

Qualifications

• Customer service experience or mindset.
• Ability to share product knowledge with customers.
• Strong communication with customers and teammates.
• Attention to detail in stocking, displays and pricing.
• Follow food safety, sanitation and quality procedures.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Product knowledge

Communication

Attention to detail

Safety procedures

Tools

POS system

Job description

Meijer Inc. in Michigan is seeking a Food Clerk who will deliver remarkable customer service with product knowledge, friendly attitude, and efficient service across our Fresh departments.

You’ll build positive connections with customers, help them find what they need, and maintain full, fresh, and visually appealing displays while using store technology to complete tasks accurately and following food safety standards.