Food Clerk - Bakery & Fresh Produce, Flexible Scheduling

Meijer Inc.; Bronson Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Job summary

Meijer Inc. is hiring a Food Clerk to deliver a fresh, welcoming in-store experience in our Fresh departments.

You will build positive connections with customers, share product knowledge, and maintain attractive displays while stocking and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery. You’ll use technology to complete tasks efficiently, follow food safety procedures, and stay organized in a fast-paced environment.

Qualifications

• Friendliness and customer-first attitude as primary traits.
• Clear communication and listening skills for customers and team.
• Ability to learn job-specific technology and processes.
• Attention to detail and ability to stay organized.
• Ability to follow safety, sanitation, and quality standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge to help customers find what they need.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise product to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service mindset

Strong communication

Tech-friendly

Attention to detail

Safety procedures

Physical stamina

Customer-focused

Job description

Meijer Inc. is hiring a Food Clerk to deliver a fresh, welcoming in-store experience in our Fresh departments.

You will build positive connections with customers, share product knowledge, and maintain attractive displays while stocking and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery. You’ll use technology to complete tasks efficiently, follow food safety procedures, and stay organized in a fast-paced environment.