Food Chemistry RD&A Lab Technician – Mon-Fri, Day Shift

Manpower, Inc.; Beloit (WI); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Job summary

ManpowerGroup is seeking a RD&A Technician for a leading food research organization in Beloit, WI. The role involves hands-on chemical and physical food testing, instrument operation, and precise data reporting within a structured laboratory setting.

The ideal candidate holds a bachelor’s or associate degree in Food Science or Chemistry, has lab experience, and can manage a high volume of samples while following written and verbal instructions. 1st shift, Monday–Friday, 8:00am–5:00pm.

Qualifications

• Bachelor’s or Associates degree in Food Science, Chemistry, or a related field.
• Some lab experience preferred.
• Able to follow written and verbal instructions and ask clarifying questions.
• Strong organization and management of a high volume of samples.
• Multitasking, communication, teamwork, and interest in food chemistry.

Responsibilities

• Execute chemical and physical food testing methods for RD&A teams.
• Operate and maintain analytical instruments.
• Handle and prep chemicals, buffers, and food materials safely.
• Use software to run basic functions and report data accurately.
• Support timely processing of many samples with quality and detail.

Skills

Lab skills

Attention to detail

Teamwork

Multitasking

Education

Food science degree

Chemistry degree

Job description

ManpowerGroup is seeking a RD&A Technician for a leading food research organization in Beloit, WI. The role involves hands-on chemical and physical food testing, instrument operation, and precise data reporting within a structured laboratory setting.

The ideal candidate holds a bachelor’s or associate degree in Food Science or Chemistry, has lab experience, and can manage a high volume of samples while following written and verbal instructions. 1st shift, Monday–Friday, 8:00am–5:00pm.