Junior Food Chemistry Analyst

Eurofins US Network; Madison (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Eurofins Food Chemistry Madison is seeking a motivated team member for a full-time lab role in Madison, WI. The position involves applying GMP/GLP, learning to conduct routine analyses, documenting work, and collaborating with the team.

Candidates should have a Bachelor's degree, be authorized to work in the United States, and be comfortable working with hazardous materials and potential food allergens. Overtime and weekend work may be required.

Qualifications

• Bachelor’s Degree in a relevant field (laboratory experience may be substituted for a degree).
• Authorization to work in the United States indefinitely without restriction or sponsorship.
• Potential exposure to hazardous materials.
• Exposure to potential food allergens (e.g., milk, tree nuts, peanuts, fish, shellfish).
• Overtime and weekend work as required.
• Standing/sitting for long periods in laboratory environments; PPE usage.

Responsibilities

• Applies GMP/ GLP in all areas of responsibility, as appropriate.
• Learns to conduct routine analyses independently following methods and SOPs.
• Maintains study documentation and laboratory records.
• Operates laboratory equipment and software relevant to tasks.
• Attends and participates in project meetings.
• Learns to perform peer review of data.
• Plans daily workload and coordinates multiple assignments.
• Contributes to a cohesive team environment with a positive attitude.
• Performs other related duties as assigned.

Skills

Computer skills

Scientific skills

Organizational skills

Communication

Independent work

Self-motivation

Adaptability

New techniques

Education

Bachelor’s Degree

Job description

Eurofins Food Chemistry Madison is seeking a motivated team member for a full-time lab role in Madison, WI. The position involves applying GMP/GLP, learning to conduct routine analyses, documenting work, and collaborating with the team.

Candidates should have a Bachelor's degree, be authorized to work in the United States, and be comfortable working with hazardous materials and potential food allergens. Overtime and weekend work may be required.