Food Champion

Taco Bell; Tarrant (AL); On-site; USD 16,000 - 23,000; Part time

Job summary

Taco Bell Franchisee in Alabama is hiring Food Champions at up to $14 per hour. Join a franchisee-owned team delivering fast, friendly service in our drive-thru and dining area.

Responsibilities include taking orders, processing payments, preparing and storing food/beverage orders, packaging, and keeping the restaurant clean and safe. This role requires a warm, Here to Serve attitude and teamwork with leadership.

Qualifications

• Friendly, helpful attitude with a Here to Serve mindset.
• Ability to assist customers and team members in a fast-paced environment.
• Willingness to learn and follow franchisee procedures.

Responsibilities

• Operate drive-thru, take and ring up orders, and handle multiple payment methods.
• Prepare and store food ingredients and beverage orders, check accuracy, and package products.
• Maintain a clean, safe dining and work environment according to franchisee standards.
• Assist team members and leaders and communicate clearly during service.

Skills

Customer service

Teamwork

Communication

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner