Food Captain

Circle K; Minnesota; On-site; USD 20,000 - 24,000; Full time

Job summary

Circle K in Crosby, MN is seeking a Food Captain for Store 2746128. This full-time role requires Weekday and Weekend availability, focusing on food category expertise, staff training, and strict adherence to food safety and merchandising standards.

You will lead in-store foodservice initiatives and manage stocking and rotation to minimize waste. You will coach team members, conduct training sessions, and ensure planograms and product displays align with BU guidelines.

Qualifications

• High school diploma or equivalent.
• 2+ years FMCG retail or foodservice experience.
• Experience in training and leadership.
• Strong collaboration and communication skills.
• English proficiency; French helpful in Quebec.

Responsibilities

• Food category expert in store and ensure execution.
• Train and coach associates on food production, replenishment, organization, and customer service.
• Lead in-store training on new Foodservice programs.
• Ensure food safety practices and FIFO rotation.

Skills

Food knowledge

Training

Leadership

Communication

Organization

Customer service

Education

High school diploma

2+ years FMCG/foodservice experience

Tools

ServSafe

NRFSP

Job description

## Food CaptainApply: Store 2746128 Crosby MN: Full time: Posted Today: End Date: November 12, 2026 (29 days left to apply): R628220Store 2746128: 103 3rd Avenue S. W., Crosby, Minnesota 56441# **Shift Availability**Days (Weekdays + Weekend Availability Required)**Time Type**Full time**ACCOUNTABILITIES*** Food Category expert in store* Ensures all food operational execution in store are followed to maximize sales and reduce waste.* Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service* Be the go-to person in store for employees with questions connected to food products and services* Plan and execute food sampling for employees and customers* Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program* Follow up with and conduct refresher training activities for store employees as needed* Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation* Food items are displayed using current Planogram provided by your Business Unit* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink* Monitor shrink while improving sales, to maximize foodservice profit* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered* Food safety practices and procedures* Conduct needs analysis and provide recommended actions based on BUQAS visits* Operate within budgeted expectations**EDUCATION*** High school diploma or equivalate* Education/instructional, or equivalent retail training experience* Leading or supervisory experience desired**EXPERIENCE*** Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry* Experience in training, leadership, team building* Skills in collaboration, cooperation, communication and organization* Food Manager Certification, Approved certifications include ServSafe and NRFSP* Strong communication skills in English, both verbally and written. French skills in Quebec Provinces* Customer service-oriented / excellent customer service skills* Consistently delivering within deadlines* Communicates effectively (written and oral) with customers, management, associates, and vendorsHiring Range: $14.50 to $17.50