Food & Beverage Team Member (Beverage Cart Driver)

Ultipro; Everett, Northern (WA, KY); Hybrid; USD 25,000 - 33,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

401k (19+)

Holiday Pay

Job summary

Ultipro seeks a Food & Beverage Team Member (Beverage Cart Driver) for Legion Memorial Golf Course. This on-site, part-time role focuses on friendly service, beverage cart operations, and basic food prep.

You'll handle POS, maintain inventory, comply with alcohol laws, and greet guests professionally. A 21+ age, ability to lift 20 lbs, and required permits are needed; prior hospitality experience is welcome but not required.

Qualifications

• High school diploma or GED required.
• Must be 21+ to serve alcohol where permitted.
• Ability to lift 20 lbs and stand for extended periods.
• Class 12 MAST permit and Food Handlers permit or ability to obtain.

Responsibilities

• Drive beverage cart to service guests across the course.
• Operate POS system for guest charges and card transactions.
• Stock carts, glassware, and supplies to par levels.
• Maintain professional appearance and greet guests promptly.
• Follow all beverage laws and safety procedures.
• Assist in food prep and tending bar as needed.

Skills

Guest service

Cash handling

Customer service

Education

High school diploma or GED

Tools

POS system

Job description

Food & Beverage Team Member (Beverage Cart Driver)

Job Category : Food & Beverage

Requisition Number : FOODB036214

• Part-Time
• On-site
• Rate : $20.77 USD per hour

Locations

Showing 1 location

Description

Legion Memorial Golf Course is excited to announce the exceptional career opportunity of a Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the F&B Team Member:

• Drive the beverage cart to different areas on the golf course to service guests
• Always maintain a professional appearance
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
• Stock beverage carts to par levels each day of use
• Assures that all laws applicable to beverage operations are consistently followed
• Operate point of sale system, guest member charges, and credit card charges according to procedure
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service.
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Communicate effectively with peers, management, line and front of the house employees
• Ensure that all customers are greeted in a timely, friendly, and professional manner
• Assist in food preparation and tend bar as needed
• Prepares, cooks, and serves food menu options. Prior cooking experience not required
• Understanding of safety, sanitation, and food handling procedures
• Maintaining clean kitchen environment, including cleaning of fryer and flat top
• Perform other duties as assigned by supervisor or manager

The applicant must be 21 years of age or older.

The applicant must be able to lift 20lbs.

The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit.

Minimum Qualifications:

High school diploma or general education degree (GED).

Must be able to meet state age requirements to serve alcohol.

Regular and reliable attendance.

Experience preferred but not required

Benefits & Compensation:

Employee Assistance Program (EAP)

401k (19+)

Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.