Food & Beverage Team Member

Six Flags Entertainment Corporation; Arlington (TX); On-site; USD 9,600 - 17,000; Part time

Job summary

Six Flags Entertainment Corporation in Arlington, TX is seeking a Part-Time Team Member to deliver friendly, efficient service at our food locations. You’ll take orders, upsell menu items, and prepare made-to-order foods while being surrounded by thrilling rides.

This role requires a positive attitude, basic computer literacy, and the ability to stand for shifts. Applicants must be 15+ and available weekends/holidays; scheduled hours vary up to 29 per week.

Qualifications

• Must be 15 years or older.
• Basic computer literacy.
• Ability to stand, walk, stoop, bend, and reach.
• Excellent verbal communication skills.
• Able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Provide exceptional guest service while surrounded by roller coasters.
• Greet and ask guests about their favorite ride as they walk up to your location.
• Take guests’ orders, offering suggestions and upsells about the most delicious menu items.
• Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
• Operate Point of Sale (POS) cash registers, receiving money and returning proper change.
• Prepare everything from double bacon cheeseburgers to ice-cold soft drinks to delectable funnel cake sundaes and more.
• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.

Skills

Guest service

Upselling

POS handling

Food preparation

Verbal communication

Tools

POS system

Job description

Overview:

Part-Time position, working up to 29 hours a week with a pay rate of up to $12/hour.

Responsibilities:

• Provide exceptional guest service while surrounded by roller coasters
• Greet and ask guests about their favorite ride as they walk up to your location
• Take guests’ orders, offering suggestions and upsells about the most delicious menu items
• Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
• Operate Point of Sale (POS) cash registers, receiving money and returning proper change
• Prepare everything from double bacon cheeseburgers to ice-cold soft drinks to delectable funnel cake sundaes and more.
• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

Qualifications:

• Must be 15 years or older
• Basic computer literacy
• In food service, you must be able to stand, walk, stoop, bend, and reach throughout your shift
• Excellent verbal communication skills
• Able to work a flexible schedule, including weekends and holidays