SFDK Food and Beverage Team Member $17.00/HR

Six Flags Entertainment Corporation; Vallejo (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

Six Flags Entertainment Corporation in Vallejo, CA is hiring a Food and Beverage team member to take guests' orders, upsell menu items, operate the POS, and serve fresh, made-to-order foods.

You will feed guests, keep stations clean and stocked, and work with a team to deliver fast, friendly service. Weekend availability and a positive, outgoing attitude are essential.

Qualifications

• Must be 16 years of age or older.
• Ability to work in a fast-paced environment similar to rides and attractions.
• Basic computer literacy and ability to handle cash accurately.
• Must be able to stand, walk, stoop, bend, and reach throughout shift.
• Excellent verbal communication skills.
• Available to work on weekends with flexible schedule, including holidays.
• Friendly, outgoing personality inviting Guests to your station.

Responsibilities

• Take Guests’ orders, offering suggestions and upsells about menu items.
• Feed hungry Guests promptly with fresh, made-to-order foods.
• Operate Point of Sale (POS) cash registers.
• Prepare items from burgers to beverages to funnel cake sundae-like treats.
• Fill condiment dispensers, wipe tables, and keep areas clean and safe.
• Demonstrate a strong work ethic and commitment to Six Flags’ purpose.
• Have a passion for delicious food and great guest experiences.

Skills

Verbal communication

Teamwork

Cash handling

Basic computer literacy

Customer service

Friendly personality

Job description

Overview

Are you ready for the thrill of a lifetime? Are you the person whoralliesyour friends, sports team, and family? Do you enjoy working in a a-fast-paced, high-octane environment? Are you comfortable being in the spotlight and interacting with large groups of people? Are you a teenager looking for their first job? Are you looking for something with flexible hours? Then Food and Beverageis the perfect position for you!

Responsibilities

• Take Guests’ orders, offering suggestions and upsells about the most delicious menu items.

• Feed hungry Guests promptly and satisfy growling stomachs with fresh, made-to-order foods.

• Operate Point of Sale (POS) cash registers.

• Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.

• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for Guests.

• Demonstrate a strong work ethic and commitment to the Six Flags Purpose.

• Have a passion for delicious food.

Qualifications

• Must be 16 years of age or older

• Ability to work in an environment as fast-paced as our coasters

• Basic computer literacy and ability to handle cash accurately

• In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift

• Excellent verbal communication skills

• Available to work on weekends, able to work up to two hours after park close, including holidays with flexible schedule

• Friendly, outgoing personality inviting Guests to your station

• Ability to work with a team to relay food orders as needed