Food & Beverage Team Lead — Lead, Train & Delight Guests

Herschend Family Entertainment Co.

Valdosta (GA)

On-site

USD 35,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Free Season Admission
Complimentary Tickets
Exclusive Team Member Events
Park Wide Discounts
Internal Promotions / Career Growth
Team Member Recognition
Wholesome, Family-Oriented Work

Job summary

Wild Adventures Theme Park in Valdosta, GA is seeking a Food & Beverage Team Lead to supervise non-supervisory staff and uphold company policies. You will train employees, plan and direct work, and ensure service quality while maintaining safety and accurate cash handling.

Responsibilities include managing daily location operations, inventory control, guest issue resolution, and compliance with park procedures.

Qualifications

  • Must be in pursuit of a high school diploma or GED.
  • ServSafe Manager Certification is required upon offer.
  • Experience in food & beverage, customer relations or leadership preferred.

Responsibilities

  • Train team members in food preparation, service, sanitation, and safety procedures.
  • Help resolve guest issues and ensure guest satisfaction.
  • Handle cash transactions accurately and maintain records.
  • Manage location operations from prep to close.
  • Monitor inventory, portions, and equipment for quality and safety.
  • Ensure compliance with park policies and procedures.

Skills

Friendly demeanor
Energetic
Enthusiastic
Customer oriented
Assertiveness
Accountability
Safety awareness
Management skills

Education

Less than high school education

Tools

Microsoft Office
POS system

Job description

Wild Adventures Theme Park in Valdosta, GA is seeking a Food & Beverage Team Lead to supervise non-supervisory staff and uphold company policies. You will train employees, plan and direct work, and ensure service quality while maintaining safety and accurate cash handling.

Responsibilities include managing daily location operations, inventory control, guest issue resolution, and compliance with park procedures.

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