Food & Beverage Supervisor - The Cafe (Full Time)

Hyatt Hotels Corporation; Oceanside (CA); On-site; USD 66,125,000 - 71,635,000; Full time

Benefits offered by this job

12 Complimentary hotel room nights at/

Discounted room rates for colleagues

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Job summary

Hyatt Oceanside is seeking a Food & Beverage Supervisor for The Cafe, a full-time role at Mission Pacific Beach Resort. You will lead the team, ensure smooth service from sunrise to sunset, and maintain hospitality standards in a fast-paced setting.

The ideal candidate has 2+ years in food service and 1+ year supervising others, with strong communication and a willingness to work weekends and overnights. Competitive benefits accompany the position.

Qualifications

• 2+ years of experience in food service
• 1+ years in supervising others
• Strong verbal communication skills
• Full availability on weekends, holidays, and overnights
• Commitment to follow food safety protocols

Responsibilities

• Lead and coach a team in a fast-paced café environment
• Coordinate scheduling, payroll, and interviewing when needed
• Serve as liaison between culinary and restaurant operations
• Assist managing the outlet in the absence of the outlet manager
• Maintain high standards of product quality and guest service

Skills

Food service experience

Supervisory experience

Strong communication skills

Availability weekends/overnights

Job description

Close Inclusive Collection Job Postings Notification

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Food & Beverage Supervisor - The Cafe (Full Time)

jdv by Hyatt JDV Oceanside US - CA - Oceanside

Food and Beverage

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Café is the signature all-day dining outlet of Mission Pacific Beach Resort, a Hyatt property on the Oceanside waterfront. We serve from sunrise to sunset — serious food, craft coffee, and a full bar program — in a space that is equal parts neighborhood café and elevated hospitality experience. Our team moves fast, cares deeply, and takes real pride in what they put in front of people.

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. This person will assist managing in the absence of outlet managers.

This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

The hourly rate for this position is $24.00/hr

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• 2+ years of experience in food service preferred
• 1+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must be able to provide full availability each week including weekends, holidays and overnights.
• Commitment to follow food safety protocols.
• Assisting with servicing, seating and communicating with the Service/Culinary
• Inspecting cleanliness and report maintenance requests
• Ability to work well under pressure

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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