AM Server | Daytona Speedway Courtyard

Shaner Hotels; Daytona Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Shaner Hotels’ Courtyard Daytona Beach Speedway/Airport is seeking hospitality-minded team members to join our Food & Beverage operation, serving guests with care and efficiency.

In this role, you will take orders, serve beverages and meals, process payments, and help maintain a welcoming restaurant environment during events and race weekends. Some shifts require flexible scheduling and strong guest communication.

Qualifications

• Hospitality or food/beverage experience preferred.
• Must be able to communicate clearly with guests and staff.
• Bilingual English/Spanish is a plus.
• ServSafe or food safety training required.
• Must be at least the state minimum age to serve alcohol.
• Knowledge of local attractions helpful.

Responsibilities

• Take food and beverage orders from guests and serve accordingly.
• Retrieve and serve alcoholic and non-alcoholic beverages and meals.
• Collect payments and finalize guest checks.
• Maintain cleanliness and upkeep of restaurant area and equipment.
• Coordinate with General Manager and staff as needed.

Skills

Minimum one year of experience

Excellent communication

Bilingual English/Spanish

Alcohol awareness training

ServSafe / food safety

Knowledge of local activities

Education

High school graduate or equivalent

Some college preferred

Job description

Shaner Hotels has an exciting opportunity to begin or grow your hospitality career at the Courtyard by Marriott Daytona Beach Speedway/Airport!

Located near Daytona Beach International Airport and just minutes from the world-famous Daytona International Speedway, our hotel offers an energetic and unique environment where hospitality meets the excitement of one of Florida's most iconic destinations.

The Courtyard Daytona Beach Speedway/Airport features modern guest rooms with flat-screen TVs, complimentary Wi-Fi, and soundproof windows to help guests relax-even during race weekends at the track. Additional amenities include a 24-hour fitness center, heated outdoor pool, and The Bistro, offering a delicious menu along with handcrafted cocktails, wine, and beer.

Whether you're beginning your hospitality journey or looking for an opportunity to grow with an award-winning company, Courtyard Daytona Beach Speedway/Airport is the perfect place to build your career.

Come join the team at Courtyard Daytona Beach and become part of the Shaner Hotels family-where exceptional service, teamwork, and career growth are always in motion!

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.