Food & Beverage Supervisor - Lake Club

Skihomewood; California; Hybrid; USD 73,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee Meals and Recognition

Professional development

Upward mobility opportunities

Supportive team culture

Job summary

Discovery Land Company – Homewood Lake Club seeks a Food & Beverage Supervisor to lead the front-of-house and bar teams, delivering a refined dining experience for members and guests in a luxury club setting.

Responsibilities include supervising service, scheduling, inventory, and ensuring compliance with alcohol regulations while modeling professional guest relations and training staff to uphold the highest standards of quality and hospitality.

Qualifications

• 2+ years of Food & Beverage experience.
• 1+ year in a leadership service role.
• Strong English communication and interpersonal skills.
• High School diploma or equivalent required.

Responsibilities

• Lead front-of-house and bar teams to deliver exceptional service.
• Oversee dining room and bar operations, scheduling, and staff performance.
• Ensure guest satisfaction and address concerns professionally.
• Maintain food and beverage quality and presentation.
• Manage inventory and comply with alcohol service laws.
• Train staff on service standards and safety procedures.

Skills

Leadership

Training

Communication

Interpersonal skills

English proficiency

Education

High School Diploma or Equivalent

Tools

POS systems

Job description

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locations: Homewood Mountain & Lake Club, set on the West Shore of Lake Tahoe in Homewood, California. Homewood is seeking a Food & Beverage Supervisor – Lake Club to join the Food & Beverage Department.**Job Summary:**The Supervisor at Lake Club will be responsible for leading the front-of-house and bar teams, ensuring exceptional service, maintaining food and beverage quality, and creating a welcoming atmosphere for members and guests. This role is perfect for someone who has strong leadership skills, a passion for hospitality, and enjoys delivering a refined, personalized dining experience in a club setting. **Duties & Responsibilities:*** Team Leadership - Supervise and mentor the clubhouse dining team, including servers, bartenders, bussers, and hosts, providing direction, training, and constructive feedback to ensure a high level of service.* Floor Operations - Oversee the daily operations of the dining room and bar, including managing schedules, monitoring staff performance, and ensuring efficient, smooth-flowing service.* Guest Experience - Ensure that all guests receive prompt, courteous, and attentive service. Address any guest concerns or issues professionally and effectively.* Service Quality - Maintain the highest standards in food and beverage presentation. Ensure that all orders are delivered accurately, on time, and according to established recipes and quality standards.* Inventory & Stock Management - Manage front-of-house and bar inventory, including ordering supplies, monitoring stock levels, and conducting regular inventory checks. Ensure the restaurant is always fully stocked with necessary items.* Compliance - Ensure adherence to all state and local laws regarding the sale and service of alcohol. This includes verifying guest IDs and ensuring responsible alcohol service practices are followed.* Staff Training - Provide ongoing training to front-of-house staff on service standards, menu knowledge, POS systems, and safety procedures. Foster a positive and collaborative team environment.* Financial Management - Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting. Balance cash drawers and manage POS systems effectively.* Cleanliness & Maintenance - Ensure the dining room and bar areas are clean, organized, and well-maintained. Coordinate with cleaning and maintenance staff to address any issues promptly.* Event Support - Assist in planning and executing special events, private functions, and other activities at Lake Club.* Other duties as assigned. **Skills & Qualifications:*** Minimum of 2 years of Food & Beverage experience.* Minimum of 1 year of experience in a leadership service role or similar capacity role with exposure in food and beverage standards.* Strong leadership skills with the ability to effectively train others and maintain accountability of staff.* Previous experience in a luxury hospitality environment preferred.* High School diploma or equivalent.**Additional Requirements:*** Flexibility and ability to pivot to new projects and desire to work in fast-paced environment.* Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.* Ability to work in a team environment.* Ability to stay calm and focused during the busiest of times.* Ability to read, write, speak, and understand English; additional languages preferred.* Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.* Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. **Benefits*** Full-Time, Year Round, Exempt* Bonus Eligible* Medical, Dental, and Vision Benefits* 401k Contribution* Paid Time Off and Paid Holidays* Employee Meals, and Recognition Programs* Professional development and upward mobility opportunities* Supportive, team-oriented culture The Company’s good faith estimate of the annual rate it expects to pay for this role is $73,000-$80,000and is based on applicable and specialized experience and location.